Samadona

Our beneficial results!

Results

of scientific research on the use of zeolite in agriculture

  1. Zeolite is used to treat and improve soil and is used for all types of soils due to its ability to release potassium from its compounds, and also helps to release nitrogen in the soil from nitrogenous compounds and enriches it with nitrogen for the benefit of the plant. This is due to its ability to exchange ions, as it is used (fertilizer) in addition to this property of zeolite represented in absorbing and losing water, which makes it absorb excess water from the soil and then slowly works to supply the plant with it; thus preventing root rot and reducing drought, and also helps the plant adapt to a dry or humid environment as it maintains a constant level of humidity and thus reduces the amount of irrigation water by up to 50%.

  2. Zeolite is also used with a quantity of chemical fertilizer, and this leads to obtaining two benefits:
    The first: It leads to the long-term effectiveness of these added fertilizers for very long periods.
    The second: The fertilizer remains with zeolite in the upper layer of the soil, so the plant benefits from it directly without losing any of it.

  3. It has been proven through scientific experiments that mixing zeolite in certain proportions with fertilizers leads to an increase in the production of many agricultural crops, including: wheat, rice, apples, potatoes, tomatoes, barley, carrots.

    Soil moisture for a long time and is considered a source of necessary mineral particles. The resulting production increases the percentage of vitamins and the size of the grains and gives the plant immunity from diseases, as it maintains soil moisture for a long time and is considered a source of necessary mineral particles.

  4. / Example / Using zeolite in greenhouses with natural fertilizer and a layer of 25 – 30 cm thick through the following mixture: Zeolite 60% + Natural fertilizer 30% + Sawdust 10% leads to an increase in production from 20 to 100% depending on the type of crops. Tomatoes ripen quickly, about two weeks before their time, with a significant increase in production and an increase in vitamins in them.